![]() ![]() These wineskins, which we filled, were new and behold, they are torn. They also resorted to a ruse, and went and made as if they had been ambassadors, and took old sacks on their donkeys, and wineskins, old and torn and bound up, No one puts new wine into old wineskins, or else the new wine will burst the skins, and it will be spilled, and the skins will be destroyed.īut new wine must be put into fresh wineskins, and both are preserved. No one puts new wine into old wineskins, or else the new wine will burst the skins, and the wine pours out, and the skins will be destroyed but they put new wine into fresh wineskins." No, they put new wine into fresh wineskins, and both are preserved." Neither do people put new wine into old wineskins, or else the skins would burst, and the wine be spilled, and the skins ruined. ![]() ![]() The skins, and the wine pours out, and the skins will be destroyed but they. Mark 2:22 No one puts new wine into old wineskins, or else the new wine will burst Multi-Version Concordance Pours (21 Occurrences). Skins would split, the wine would escape, and the skins be destroyed. Matthew 9:17 Nor do people pour new wine into old wineskins. Would burst, and the wine be spilled, and the skins ruined. Matthew 9:17 Neither do people put new wine into old wineskins, or else the skins Wine into fresh wineskins, and both are preserved." (WEB WEY NAS RSV NIV). Multi-Version Concordance Wineskins (7 Occurrences). The explanation of the New Testament passages is that the new wine, still liable to continue fermenting to a small extent at least, was put into new, still expansible skins, a condition that had ceased in the older ones. The reference to "a wineskin in the smoke" in Psalm 119:83 is generally explained on the supposition of its being hung there for mellowing purposes, but this can scarcely be accepted, for wine is never left for any length of time in the skin on account of its imparting a disagreeable flavor to the contents. It is then tanned, the hair cut close, turned inside out, and has all the openings save one closed with cords, when it is ready for use. The skin is removed from the animal by drawing it over the body from the neck downward, half the skin on each of the limbs being also retained. The Israelite, like the modern Arabic and Syrian, used mainly the skin of the goat and the sheep, but the skins of the ox and the camel have also been put to this purpose. (chemeth ( Genesis 21:14 margin), n'odh ( Judges 4:19 "bottle") nebhel, nebhel ( 1 Samuel 10:3 margin), ('obh) ( Job 32:19) askos ( Matthew 9:17 Mark 2:22 Luke 5:37 compare askoputine, Judith 10:5, the Revised Version (British and American) "leathern bottle")): These words are all used to designate skins for the containing of liquids, nebhel, however, being the most common in the case of wine. International Standard Bible Encyclopedia WINE-SKINS ![]()
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